Podcast #7: Spring Awakenings in Mystic Country
Spring in Mystic Country can only mean one thing: that’s the re-opening of clam shacks and ice cream shops up and down the coast. In fact, two of the area's best-loved clam shacks recently received some nice accolades from Esquire Magazine. The March 2008 issue of Esquire features a "coast-to-coast list of the finest meals on sliced bread." Three Connecticut sandwiches made the list of 20, including TWO in Mystic Country! Listen to the podcast to find out who the winners were.On this program we'll also be talking to Mike Madura of the Denison Peuquotsepos Nature Center about the advent of Spring and some ways you can get out and enjoy it. We'll also discuss what to do if you find a baby bird, rabbit, or other animal and give you some suggestions on how to enjoy Earth Day.
Finally on this program we want to give you the inside scoop about some great discount packages that will entice you to visit Mystic Country to enjoy the spring season and take some time to rejuvenate your mind, body and soul in the process.
So Happy Earth Day! Sit back for the next few minutes and let us bring you a little of the scent of spring from Mystic Country.
For more information on this show's featured destinations visit:
Sea Swirl of Mystic
Cove Fish Market
Abbott's Lobster in the Rough
Costello's Clam Shack
Fred's Shanty
Buttonwood Farm Ice Cream
Dairy Barn at UConn
Mystic Sweets Shoppe
Michael's Dairy Downtown, New London
Avalonia’s Avery Preserve
Spa at Norwich Inn
Inn at Harbor Hill Marina
Mohegan Sun
Still River Cafe
Inn and Mystic & Floodtide Restaurant
Lucca Wine Bar Review
Denison Pequotsepos Nature Center
Connecticut Audubon Society
Sunbeam Fleet
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Labels: Connecticut Audubon Center, Denison Pequotsepos Nature Center, Mystic Country, Norwich Inn, Waterford Sunbeam fleet
